I have been making this cake for years - here are changes my recipe calls for mix 4 eggs with 3/4 cup oil then add white cake mix and gelatin which has been softened with 1/2 cup water. My recipe also calls for frozen strawberries but because of all the problems the other viewers had I used fresh strawberries in the cake & in the icing. I did not mix the icing very long because it will get runny. I used 2 9" pans with cake strips (they make ur cake rise flat so u
don't have to cut the tops). It came out great - I would recommend either wax paper on the bottom or parchment paper.
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I have been making this cake for years - here are changes my recipe calls for mix 4 eggs with...