Cathy Recipe Reviews (Pg. 1) - Allrecipes.com (11749453)

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Chef John's Sloppy Joes

Reviewed: Oct. 19, 2014
This recipe is great; full of flavor. Will have to check out more of his recipes! Cathy Cray
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Peach Pie

Reviewed: Jul. 19, 2014
This pie is EXCELLENT! Cathy
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Strawberry Cake II

Reviewed: Sep. 6, 2013
I have been making this cake for years - here are changes my recipe calls for mix 4 eggs with 3/4 cup oil then add white cake mix and gelatin which has been softened with 1/2 cup water. My recipe also calls for frozen strawberries but because of all the problems the other viewers had I used fresh strawberries in the cake & in the icing. I did not mix the icing very long because it will get runny. I used 2 9" pans with cake strips (they make ur cake rise flat so u don't have to cut the tops). It came out great - I would recommend either wax paper on the bottom or parchment paper.
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Cream Cheese Bars II

Reviewed: Nov. 15, 2011
These are wonderful!! One thing is I used the Crescent Roll sheets - much easier...
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Creamy Hot Cocoa

Reviewed: Nov. 13, 2011
This is wonderful - the 1/2 & 1/2 makes it creamy. It is so refreshing - I only added 1/2 cup sugar but I think 3/4 cup would NOT have been too sweet.
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Lemon Square Bars

Reviewed: Dec. 22, 2010
I have a recipe I have used 4/years and this one is much better because my old recipe the crust was oily and I followed the recipe but with Paige's tips. The ONE tip I have for everybody is I have a $10 Black & Decker juicer from Walmart and I can get almost a whole cup out of 3 lemons.... It comes in so handy for recipes that call for juice.
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Creamy Au Gratin Potatoes

Reviewed: Oct. 5, 2010
These are so.......... good!!! I chopped the onion instead of the onion rings because I was worried the grandkids wouldn't eat but it was delicious with the chopped onion. This recipe is a KEEPER!!! Thanks for sharing.
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Baked Bar-be-Que Chicken

Reviewed: Sep. 14, 2010
This chicken is awesome & I followed a reviewer's advice & baked for 30 min. in my convection oven & it gets the skin so so crisp & is delicious. Thanks so much 4/the recipe!!!
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