Turned out well, though a little soggy at the bottom. Might cut back on some of the milk or eggs next time. I used a brioche loaf of bread, which had a nice buttery flavor. I added more blueberries to the dish and doubled the sauce, though I don't think the extra sauce was necessary for the dish. Added about a tsp of cinnamon & nutmeg and a dash of cardamom to the egg mixture. Also added a tablespoon of lemon juice to the doubled syrup, and cut back on the sugar by 1/2 cup. Next time I will either cut the cream cheese up smaller or spread it out over the bread more -- it just stayed in big chunks instead of melting like I thought it would. Overall, though, it was good.
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Turned out well, though a little soggy at the bottom. Might cut back on some of the milk or...