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Green Tomato Pie III

Reviewed: Oct. 18, 2009
What a great thing to do with all those green tomatos at the end of the season. I peeled and deseeded the tomatoes and cut them up fairly fine. I also used the mature green tomatos as one person recommented. I did add a good 1/2 cup flour because others said to do that. Next time I will cut the tomatoes even finer. I think a food processor would work. The flavor was perfect. I also cut the sugar back to a strong 1 cup. I will make again every fall.
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