N Morski Recipe Reviews (Pg. 1) - Allrecipes.com (11749233)

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N Morski

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Chocolate Yule Log

Reviewed: Jan. 8, 2011
I made this recipe as written and it was wonderful. I do think next time I would make a frosting that not as sweet but that is purely my taste, not a fault of this terrific recipe.
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4 users found this review helpful
Photo by N Morski

Chocolate Brittle Surprise

Reviewed: Dec. 14, 2009
So easy and so good. I did not follow the recipe and went by the reviews that said more butter and sugar. I think I would like it better with less and next time I will follow the recipe as written.
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0 users found this review helpful
Photo by N Morski

Cinnabun Cookies

Reviewed: Dec. 16, 2009
OMG! Just as good after they have cooled as they where from the oven. I didn't use the dollop but did use parchment paper and they turned out perfect; icing them as suggested. I thought I might want more fillingthe next time but the end result was just fantastic as written.
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Almond Shortbread I

Reviewed: Dec. 22, 2009
Really good cut out cookies that I'll be using at Christmas time this year.
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1 user found this review helpful

Pumpkin Parfait

Reviewed: Oct. 22, 2010
Tasty seasonal treats!
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2 users found this review helpful
Photo by N Morski

Blueberry Buckle

Reviewed: Jan. 2, 2011
I doubled the recipe and used a 9x13 inch pan. Fantastic! I have to say it was even better the next day; even more moist end delish. I will make this again and again.
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11 users found this review helpful
Photo by N Morski

Spinach and Leek White Bean Soup

Reviewed: Jan. 20, 2010
Absolutely wonderful! Just my type of soup. I will make this again and again. I did add more garlic and more broth but not because there is anything wrong with this recipe, just my taste. Thanks for a new favorite. I take soup to work almost everyday in the winter and I am always looking for new ideas. Next time I will double it!
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0 users found this review helpful
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Cranberry Nut Bread I

Reviewed: Jan. 20, 2010
I make quick breads all the time for my mother. She likes it in the morning and we both loved this bread. I make so many breads that I rarely make them twice but this ones a keeper.
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1 user found this review helpful

Overnight Blueberry French Toast

Reviewed: Mar. 21, 2010
Wonderful and easy. I cut the recipe in half in an 8" square pan. Simply awesome.
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Anise Biscotti

Reviewed: Apr. 18, 2010
Perfect. Just what I was looking for. I didn't change a thing except for the dizzle on top.
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16 users found this review helpful

Pasta Pomodoro

Reviewed: Oct. 14, 2010
5 star for quick, easy and delish!
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1 user found this review helpful

Banana Date Flaxseed Bread

Reviewed: Jan. 20, 2011
Perfect and healthy.
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2 users found this review helpful
Photo by N Morski

White Chocolate Pumpkin Dreams

Reviewed: Nov. 9, 2009
Awesome. Everyone that tried them raved about them. I had to quickly get give them away so I wouldn't over indulge. I lightly frosted them and used about half the nuts and 3/4 of a bag of the white chocolate chips, as was suggested. Your baking time may vary, depending on what you desire. What a great cookie.
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2 users found this review helpful
Photo by N Morski

Hello Dollies I

Reviewed: Nov. 8, 2009
These are so simple and so good. THe kind of recipe you will go back to again and again.
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0 users found this review helpful
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Spicy Haddock

Reviewed: Nov. 14, 2009
Not only tastes great but it gives the fish nice color. Use the pepper sauce to taste but do add it.
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Brownie cookies

Reviewed: Jan. 16, 2011
Good chocolate cookie. Follow the directions and refrigerate over night. Nothing messy about them and the result is a perfectly round chocolate cookie. I baked them for 12 minutes and they were not "chewy" so if thats what you're trying for, I suggest you check them at less.
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14 users found this review helpful
Photo by N Morski

Whipped Shortbread Cookies

Reviewed: Dec. 16, 2009
A really good, not so sweet yet yummy treat. I followed this exactly and they turned out perfect.
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0 users found this review helpful
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Grandma's Green Bean Casserole

Reviewed: Dec. 19, 2009
Never will I make the bland "traditional" recipe again. This was fantastic! I did use French fried oinions instead of the crackers because that is what I had, but I am sure they are equally good with the crackers.
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1 user found this review helpful
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Oyster and Spinach Chowder

Reviewed: Jan. 31, 2010
Excellent! Being a clam lover, I am not too fond of oysters but this was terrific. I will make this again. I may try it with clams the next time. Just a personal preference. They are "meatier." A great recipe/
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12 users found this review helpful

Displaying results 1-20 (of 75) reviews
 
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