N Morski Recipe Reviews (Pg. 1) - Allrecipes.com (11749233)

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N Morski

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Cinnabun Cookies

Reviewed: Dec. 18, 2009
OMG! Just as good after they have cooled as they where from the oven. I didn't use the dollop but did use parchment paper and they turned out perfect; icing them as suggested. I thought I might want more fillingthe next time but the end result was just fantastic as written.
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1 user found this review helpful
Photo by N Morski

Cinnabun Cookies

Reviewed: Dec. 16, 2009
OMG! Just as good after they have cooled as they where from the oven. I didn't use the dollop but did use parchment paper and they turned out perfect; icing them as suggested. I thought I might want more fillingthe next time but the end result was just fantastic as written.
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0 users found this review helpful

Banana Date Flaxseed Bread

Reviewed: Jan. 20, 2011
Perfect and healthy.
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2 users found this review helpful
Photo by N Morski

Grandma's Green Bean Casserole

Reviewed: Dec. 19, 2009
Never will I make the bland "traditional" recipe again. This was fantastic! I did use French fried oinions instead of the crackers because that is what I had, but I am sure they are equally good with the crackers.
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1 user found this review helpful
Photo by N Morski

Hot Crab Dip

Reviewed: Dec. 31, 2009
Just as good cold and I am sure that just as with my favorite clam dip, always better the next day!
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6 users found this review helpful
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Whole Wheat Muffins

Reviewed: Jan. 11, 2010
Excellent! A real muffin, muffin. It doesn't make you feel so guilty when eating it.
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Reuben Noodle Casserole

Reviewed: Jan. 17, 2010
It's a great quick noodle casserole.
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Spinach and Leek White Bean Soup

Reviewed: Jan. 20, 2010
Absolutely wonderful! Just my type of soup. I will make this again and again. I did add more garlic and more broth but not because there is anything wrong with this recipe, just my taste. Thanks for a new favorite. I take soup to work almost everyday in the winter and I am always looking for new ideas. Next time I will double it!
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Granola Bars I

Reviewed: Jan. 20, 2010
These are very good. Not exactly what you think of when thinking of a granola bar, but terrific!
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2 users found this review helpful
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Cranberry Nut Bread I

Reviewed: Jan. 20, 2010
I make quick breads all the time for my mother. She likes it in the morning and we both loved this bread. I make so many breads that I rarely make them twice but this ones a keeper.
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1 user found this review helpful

Easy Chicken Enchiladas

Reviewed: Jan. 24, 2010
Some one said this was rich and they weren't kidding. Together with the jalapeno bread I made, I thought I would explode, but it was wonderfully good. I wasn't counting calories today and no regrets.
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Oyster and Spinach Chowder

Reviewed: Jan. 31, 2010
Excellent! Being a clam lover, I am not too fond of oysters but this was terrific. I will make this again. I may try it with clams the next time. Just a personal preference. They are "meatier." A great recipe/
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12 users found this review helpful
Photo by N Morski

Guinness® Corned Beef

Reviewed: Mar. 14, 2010
I think this was the best corned beef and cabbage I ever made or had for that matter. So much more tender than boiling and the flavor and aroma was wonderful!!! I was unsure about the brown sugar but coupled with the Guiness; superb! So simple and so good. I wasn't planning on uploading my pictures tonight but I am only because maybe it will get someones attention and they'll also try this method. Thank you Shameless, who ever you are. :)
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2 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Mar. 21, 2010
Wonderful and easy. I cut the recipe in half in an 8" square pan. Simply awesome.
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Sugar Cookie Icing

Reviewed: Mar. 28, 2010
Just the frosting I had been looking for. The colors are bright and glossy!
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Chocolate Yule Log

Reviewed: Jan. 8, 2011
I made this recipe as written and it was wonderful. I do think next time I would make a frosting that not as sweet but that is purely my taste, not a fault of this terrific recipe.
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4 users found this review helpful
Photo by N Morski

Blueberry Buckle

Reviewed: Jan. 2, 2011
I doubled the recipe and used a 9x13 inch pan. Fantastic! I have to say it was even better the next day; even more moist end delish. I will make this again and again.
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11 users found this review helpful

Displaying results 1-20 (of 75) reviews
 
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