N Morski Recipe Reviews (Pg. 2) - Allrecipes.com (11749233)

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N Morski

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Sugar Cookie Icing

Reviewed: Mar. 28, 2010
Just the frosting I had been looking for. The colors are bright and glossy!
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Overnight Blueberry French Toast

Reviewed: Mar. 21, 2010
Wonderful and easy. I cut the recipe in half in an 8" square pan. Simply awesome.
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Guinness® Corned Beef

Reviewed: Mar. 14, 2010
I think this was the best corned beef and cabbage I ever made or had for that matter. So much more tender than boiling and the flavor and aroma was wonderful!!! I was unsure about the brown sugar but coupled with the Guiness; superb! So simple and so good. I wasn't planning on uploading my pictures tonight but I am only because maybe it will get someones attention and they'll also try this method. Thank you Shameless, who ever you are. :)
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2 users found this review helpful
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Pineapple Ham Casserole

Reviewed: Jan. 31, 2010
I thought this was very good. It is different and thats what I liked about.
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3 users found this review helpful
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Oyster and Spinach Chowder

Reviewed: Jan. 31, 2010
Excellent! Being a clam lover, I am not too fond of oysters but this was terrific. I will make this again. I may try it with clams the next time. Just a personal preference. They are "meatier." A great recipe/
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12 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Jan. 24, 2010
Some one said this was rich and they weren't kidding. Together with the jalapeno bread I made, I thought I would explode, but it was wonderfully good. I wasn't counting calories today and no regrets.
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Cranberry Nut Bread I

Reviewed: Jan. 20, 2010
I make quick breads all the time for my mother. She likes it in the morning and we both loved this bread. I make so many breads that I rarely make them twice but this ones a keeper.
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1 user found this review helpful
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Granola Bars I

Reviewed: Jan. 20, 2010
These are very good. Not exactly what you think of when thinking of a granola bar, but terrific!
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2 users found this review helpful
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Spinach and Leek White Bean Soup

Reviewed: Jan. 20, 2010
Absolutely wonderful! Just my type of soup. I will make this again and again. I did add more garlic and more broth but not because there is anything wrong with this recipe, just my taste. Thanks for a new favorite. I take soup to work almost everyday in the winter and I am always looking for new ideas. Next time I will double it!
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Reuben Noodle Casserole

Reviewed: Jan. 17, 2010
It's a great quick noodle casserole.
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Dutch Spice Bread

Reviewed: Jan. 16, 2010
A good, very heavy bread. I did use light corn syrup because thats what I had on hand. I also did not use the wax paper and had no problems removing it from the pan.
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2 users found this review helpful
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Tommy's Ham Casserole

Reviewed: Jan. 15, 2010
It is good. A basic casserole using mushroom soup. I agree with the onions, all noodle casseroles need some onions. I also added some chopped sweet red pepper for color and sprinkled it with French Fried Onions
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Spicy Fish Soup

Reviewed: Jan. 14, 2010
This was awesome and I will make it again and again!
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Whole Wheat Muffins

Reviewed: Jan. 11, 2010
Excellent! A real muffin, muffin. It doesn't make you feel so guilty when eating it.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 2, 2010
Very good. I couldn't give it 5 stars because I feel salmon in itself has all the flavor it needs. A lot of added calories here that aren't at all needed. It is good and looks impressive but I would save it for white fish.
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Polish Noodles

Reviewed: Jan. 1, 2010
It was a cold day here in Buffalo, NY and this really hit the spot. A real comfort food. I only had smoked sausage on hand and it turned out great. I think it would also be good with ham. It's the kind of dish you can use your imagination with. Good recipe for a cold day.
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12 users found this review helpful
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Hot Crab Dip

Reviewed: Dec. 31, 2009
Just as good cold and I am sure that just as with my favorite clam dip, always better the next day!
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6 users found this review helpful
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Cinnamon Coconut Loaf

Reviewed: Dec. 30, 2009
Excellant bread. I took the advice and used less white sugar, 3/4 C. and had no problem with the top browning too much.
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Fish Wellington

Reviewed: Dec. 27, 2009
This was excellent! I did vary from the measurements but not the ingedients and I found this to be fantastic! I will be making this again. Mine could have easily fed 6 people.
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Almond Shortbread I

Reviewed: Dec. 22, 2009
Really good cut out cookies that I'll be using at Christmas time this year.
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1 user found this review helpful

Displaying results 21-40 (of 69) reviews
 
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