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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Double Tomato Bruschetta

Reviewed: Oct. 17, 2009
Just made this a few minutes ago...I didn't have half the ingredients, and it turned out just fine! I have to use some powders for the garlic and onion, and didn't have any vinegar at all! I had already decided that I would just put the tomatoes over my slices of cheese and eat it cold, but I totally forgot about the cheese last minute and had to layer some over my tomatoes, then stick it in the microwave for 30 seconds! It was a mess, but tasted fine! (Oh, and I decided to make this last minute and didn't have time to get groceries...I just put everything over some whole grain toast! xD not as good as a baguette, but certainly not bad either!)
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