VEALWINE Recipe Reviews (Pg. 1) - Allrecipes.com (1174905)

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Oyster Macaroni and Cheese

Reviewed: May 30, 2006
This tasted bad with the oysters.If you want to make this omit the oysters.Without the oysters it was passable.
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6 users found this review helpful

Crawfish Fettuccine I

Reviewed: Apr. 29, 2006
Cajun pasta HEAVEN!! The only thing I did different is used red bell pepper instead of green
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1 user found this review helpful

Easy Beer and Ketchup Meatballs

Reviewed: Feb. 8, 2003
Yuck this recipe will not be made in my house again!
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3 users found this review helpful

Agedashi-esque Tofu

Reviewed: Jan. 15, 2003
Very good! I used olive oil to fry this and the taste was superb!A good no cholesterol treat!I dipped mine in terriyaki sauce.
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15 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Jan. 15, 2003
Excellent! I was looking for a cocktail sauce recipe that didnt use chili sauce and found this gem of a cocktail sauce recipe!My whole family loved it!I cut down on the horse radish by a half tablespoon because I had the hot variety but a remarkable recipe!!
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3 users found this review helpful

Vicki's Hush Puppies

Reviewed: Dec. 12, 2002
I know this one is highly approved but I though these were just awful.they tasted cakey and bland and the batter was dry had to add milk these just didnt work out for me.my biggest recipe flop yet!what a waste!:(
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9 users found this review helpful

Gloria's Sausage Gravy with Biscuits

Reviewed: Nov. 7, 2002
very good but as a previous reviewer said please double the amount of milk and as for the flour I used 3 tablespoons.Awesome!! tastes like the stuff I order at restaurants!! even better
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13 users found this review helpful

A Little Bit of Everything

Reviewed: Oct. 22, 2002
very good i marinated beef tenderloin in this. good for beef!!
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17 users found this review helpful

Chicago Dip

Reviewed: Feb. 10, 2002
What a wonderful recipe!!!I took some of other reviewers advice and cut down the mayo by a 1/4 cup and it turned out delicous!My husband was reluctant at first to try this then when he ate it couldnt stop eating it!!I dont have any children so I could not say if it is kid friendly!
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4 users found this review helpful

Butter Crescents

Reviewed: Jan. 22, 2002
A overall good recipe but tasted more like a cross between a dinner roll and a crescent roll but i think that is due to the fact that I dont have a hand mixer and stirred it by hand but my husband still loved it and i will be making it in the near future!
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10 users found this review helpful

 
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