firstfoodie Profile - Allrecipes.com (11748956)

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firstfoodie


firstfoodie
 
Home Town: Mclean, Virginia, USA
Living In: Hartford, Connecticut, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean
Hobbies: Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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"I'm just going to have dessert and liquor."
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Recipe Reviews 4 reviews
Burgundy Roast Beef
Used half a packet of dried soup, as I was concerned about the sodium. Used fresh mushrooms. Added sliced onion and one clove of minced garlic. Served with kale mashed potatoes. So good, will certainly make again for a nice Sunday meal!

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Chef John's Stuffed Peppers
Love this! I cut the recipe in half, used whole grain brown rice (no one could tell) and tossed in a few diced mushrooms with the meat. I tossed a few bread crumbs on top of the stuffed peppers with the cheese before baking. Absolutely the best stuffed peppers I've ever had...

6 users found this review helpful
Reviewed On: Apr. 25, 2013
Curried Quinoa
So good! And very easy to make. I added a small diced potato and peas, and used red pepper flakes in place of ancho chili powder. Fantastic, and simple to freeze leftovers for later...

3 users found this review helpful
Reviewed On: Oct. 6, 2010
 
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