Good but the juice was too salty to us. May be my fault though because I didn't follow this recipe all the way. I added a pkg of the au ju mix and ommitted the consumme and beef bouillon. I also seasoned with salt, pepper and garlic. Added 3/4 cup of water. Toasted buns and added provolone cheese. We dipped in sauce. My husband was impressed. Thank you.
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Good but the juice was too salty to us. May be my fault though because I didn't follow this...