BrandyE Recipe Reviews (Pg. 1) - Allrecipes.com (11748867)

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Terry's Texas Pinto Beans

Reviewed: Dec. 20, 2009
This was very very good. the only thing i did different was add a can of tomatoes. I was very impressed. I serve it with mexican cornbread. Yum yum!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 20, 2009
Very good and just the right thickness. Thanks.
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1 user found this review helpful

Southern Banana Pudding

Reviewed: Nov. 28, 2009
Perfect. thanks.
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Quick Gnocchi

Reviewed: Nov. 9, 2009
Super easy recipe. thank you for sharing!
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1 user found this review helpful

Taco Roll-Ups

Reviewed: Nov. 9, 2009
I didnt use the onion soup bc I didnt have any. I made these for a party and everyone raved on them. Super good. Thanks.
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1 user found this review helpful

Ranch Ham Roll-Ups

Reviewed: Nov. 9, 2009
I didn't use the whole pkg of ranch seasoning... and I added some diced pickles for crunch. Delish. Everyone loved.
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Italian Sausage Soup with Tortellini

Reviewed: Oct. 29, 2009
OMG!!!! So good! New fave soup. I tweaked a few things but to small to even mention. And used half hot and half sweet italian sausage. YUMMOOOO!
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Shredded French Dip

Reviewed: Oct. 29, 2009
Good but the juice was too salty to us. May be my fault though because I didn't follow this recipe all the way. I added a pkg of the au ju mix and ommitted the consumme and beef bouillon. I also seasoned with salt, pepper and garlic. Added 3/4 cup of water. Toasted buns and added provolone cheese. We dipped in sauce. My husband was impressed. Thank you.
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Tater Tot Taco Salad

Reviewed: Oct. 29, 2009
Pretty good stuff. I didn't have everything on hand so I had to change it around some. I added chili beans to the meat and didnt use olives or lettuce, only because I didn't have it. Yum Yum.
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Oct. 19, 2009
I used this recipe with cube steak because that is all I had at home. I cut it into chunks so the cooking method had to change a little. But I used your recipe, just added some yellow onion to and added the green onions the last couple mins. It tasted really good. Thanks!
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Fried Rice Restaurant Style

Reviewed: Oct. 19, 2009
Pretty dang good. I didn't change a thing except I added half an onion. Thanks!
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