Krissi Profile - (11748756)

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Recipe Reviews 2 reviews
Cheesy Italian Tortellini
I'm a beginner at cooking new dishes and I don't have an opinion on sausage yet so I did the meat as directed. I did bake as other reviewers recommended because I didnt have time for slow cooking. I omitted the mushrooms and tomatoes and addeded 6 more ounces of Marinara sause (only because we don't like chunks of tomatoes and we are not fans of mushrooms throughout a dish). I didn't use the cheddar just because I didn't have any. This dish turned out delicious. A little dryer than its supposed to be but the tortellini was tender, and the flavor of the dish was great! Next time I will probably add more sauce.

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Reviewed On: Oct. 15, 2009
Zucchini Parmesan
Sauteed the zucchini as recommended because I remember boiled zucchini as a kid, you could never drain all the water out! I used a 9x9 dish instead of 9x12 because our zucchini here doesnt get very big and this didnt make enough for that dish size. The cheese didnt brown or bubble at this temp after 30 minutes but it was hot and tasty! Even my husband, who doesnt like the "idea" of onions as a main ingredient of any dish didnt even mention that there were onions! I meant to use the brown sugar but forgot- but no heartburn was mentioned either! Not Watery! And my picky eater of a 6 year old had his first zucchini prepared this way and didnt say it was Yucky. Can't beat that! Im a beginner with cooking and this dish took some time but if you like zucchini, try it!

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Reviewed On: Oct. 15, 2009

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