JimForrster Profile - Allrecipes.com (11748706)

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Member Since: Oct. 2009
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    By: JimForrster
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Recipe Reviews 1 review
Sweet and Spicy Pumpkin Seeds
A few pointers: 1. Do use more than two dashes of hot sauce. 6 will give it some nice flavor. 2. Make sure, especially if you're baking on aluminum foil, to spray with non-stick spray so the seeds don't get stuck and peel off with little bits of aluminum attached. 3. Make sure to spread the seeds out evenly on your baking sheet. Otherwise, the seeds piled up won't be done when the ones in a single layer are already burnt. This recipe is pretty good! I think you could kick it up with a blend of allspice and molasses rather than brown sugar, but otherwise pretty nice.

1 user found this review helpful
Reviewed On: Oct. 17, 2009

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