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Shrimp Red Thai Curry

Reviewed: Jun. 3, 2006

I used chicken instead of shrimp, soy sauce in place of fish sauce, and green curry paste, which is a little hotter than red. It was delicious and very easy to make.

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1 user found this review helpful

Cherry Pound Cake

Reviewed: Jun. 14, 2003

I made this cake for Father's Day, and it tasted sooooo good! It was creamy and fluffly, and even though it's a little bit fattening......it is worth it!

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18 users found this review helpful

Basil, Roasted Peppers and Monterey Jack Cornbread

Reviewed: Sep. 26, 2001

I absolutely loved it--I substituted yoghurt for buttermilk and didn't have "fresh" basil, but I baked the cornbread in a giant cast iron skillet and it was terrific! My 10-year-old even ate it!

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23 users found this review helpful