Linda Profile - (11748441)

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Member Since: Oct. 2009
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Recipe Reviews 16 reviews
I decided to make this recipe instead of the one I normally use. My mistake ,please do not cook to 260 it should be 250 degrees. The divinity has a yellow tinge to it now, I used my faithful candy thermometer that I always use. I wish I would have pulled the syrup off at 250, by the way I have made divinity for over 35 years for Christmas. I don't like it but others do. I think the flavor is great if you like sweet candy. Had a perfect low humidity day here in Texas. SO disappointed in the temperature directions, should have checked the old recipe first,

3 users found this review helpful
Reviewed On: Dec. 18, 2012
Roquefort Pear Salad
This salad had too many flavors going on . My husband and I did not like it at all. I had intended to use this as a Thanksgiving salad this year, so thankful I made it in advance. The salad dressing taste like mustard with oil and vinegar, you would do much better purchasing a high quality red wine vinegar dressing.

3 users found this review helpful
Reviewed On: Oct. 27, 2011
Amish Slaw
As written it's a 3, kick it up , Do not use oil, it makes it greasy. I add 1/2 cup grated carrots, leave off mustard and only use 1/2 cup vinegar and 1/2 cup sugar.

2 users found this review helpful
Reviewed On: Jul. 12, 2011

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