tarabawden Profile - Allrecipes.com (11748432)

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Recipe Reviews 5 reviews
Spinach Quiche
This quiche gets me compliments every single time. We used olive oil (just the amount needed to saute) instead of all that butter. And we used 3 parts whole milk and 1 part half and half at my mom's suggestion. We skipped the mushrooms because I hate them. I don't know about the other reviewers, but this seemed to fit my 10 inch diameter, 2 (?) inch deep glass pie pan (tart pan?) pretty much perfectly. I used a premade crust from the refrigerator section of the grocery. My didn't turn out like the featured picture, with the spinach at the bottom and eggs on top, it was kinda all blended together and actually VERY pretty. Lovely recipe. Thank you!

1 user found this review helpful
Reviewed On: Jun. 13, 2012
Megan's Granola
I can't say enough about how much I love this recipe. I've been wanting to make homemade granola forever and this is my first introduction. I have made a number of alterations based on the reviews, but I love how many ways you can mix it up! It comes out fabulous each and every time. This is exactly what I was looking for. Thank you.

1 user found this review helpful
Reviewed On: Jun. 13, 2012
Quinoa Tabbouleh
We love this recipe. It is so colorful, flavorful, light but still filling. We served with fresh Pita and avocado slices and my husband slathered his pita with hummus before filling it up with the tabbouleh. We did make some changes based on another recipe we had looked at and what we had on hand at home: we used only 1/8 cup oil, used "grape" tomatoes instead, added about 1/2 cup canned garbonzo beans (deskinned), instead of parsley which I hate we used 10 leaves of chopped mint, also a dash of cumin, 2-4 cloves of garlic and some crumbled feta. We will probably make this for the rest of our lives we love it so much. Thanks!

0 users found this review helpful
Reviewed On: Jun. 13, 2012

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