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Recipe Reviews 6 reviews
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
Delicious! I didn't have any bread crumbs on hand, so I fried the fish using just the flour and egg, which still turned out fine. I also didn't have any coleslaw, and made corn salsa instead, and used that as my topping and OMG! I brushed the chipotle mayo on each fish, and topped it with the corn salsa, and this recipe has now become our favortie fish taco. Thank you for sharing!

2 users found this review helpful
Reviewed On: May 19, 2011
Chinese Chicken Fried Rice II
This was real yummy. I made sure rice was cold. I prepared everything before hand because it all comes together quickly. I added peas and carrots to this and green onions. I also used a fried rice seasoning I picked up at walmart. Delicious! Thanks for the recipe. I'm making this again tonight

0 users found this review helpful
Reviewed On: Jan. 23, 2011
Chicken Fried Chicken
This recipe is delicious. I used chicken thighs, instead of breasts. I fried the chicken until they were golden brown, than baked it for about 45 mins in the oven. The first time I made this, I fried it over the stove. But I decided to fry for a bit then bake tasted much better. I also added paprika and table salt (since i didn't have season salt on hand) in the flour mix. I dipped the chicken: Flour mixture, egg, crackers (as one reviewer suggested)

6 users found this review helpful
Reviewed On: Sep. 30, 2010

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