zhamlau Profile - Allrecipes.com (11748413)

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Recipe Reviews 34 reviews
Supersize Pizza Puffs
I made these tonight with the help of my mini chef (a three-year-old girl) who basically did everything. My husband loved them and they took 10 minutes to prep and 12 to bake. I followed the recipe exactly except I used garlic powder not garlic salt. Don't be afraid to really stuff them because the cheese that oozes out is maybe the best part. I think I will follow the submitter's suggestion and use it for cream cheese and fruit for a morning danish next.

1 user found this review helpful
Reviewed On: Dec. 11, 2014
Old School Mac n' Cheese
I halved the recipe for just one casserole. I used mozzarella and sharp cheddar. I used 1.5 cups Panko breadcrumbs with 2 Tbsp melted butter and a bit of season salt for the topping. These were all changes because of missing ingredients. The only minor issue I had was that the sauce didn't thicken in the 10 mins. I ended up having to increase the heat back to med-low for about 3 more minutes. The result was delicious. I loved the slight kick. Husband loved it and said it was better than his mother's recipe.

2 users found this review helpful
Reviewed On: Mar. 14, 2013
Artichoke Spread
I made this exactly as is, except I used lite mayo and reheated in the microwave the next day. It was very rich and creamy. Completely unaware of who made the dip, I had 4 different people at a work party exclaim that they had to know who made this dip. I proudly told them it was me, but humbly thanked allrecipes for the recipe. It does reheat well, but I had to mix it often to distribute the heat because it's so thick. It makes an awful lot of dip, so use it for a party of at least 8 people.

9 users found this review helpful
Reviewed On: Dec. 30, 2010

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