I agree with other reviews that this is a good start or base granola bar recipe. I liked it, but I thought the honey taste overpowered everything else. Sooo the next time I used light corn syrup instead of honey and it was great. I have tried this recipe substituting different dried fruits including dried cranberries, coconut, apples, or raisins, and I have even put a mixture of nuts including unsalted sesame seeds, slivered almonds, or walnuts. Also, I have added mini chocolate chips or drizzled white almond bark over the top when they come out of the oven. I also agree that the cook time is a little long, they do not need to be brown around the edges, that usually means the edge pieces are going to be crunchy while the middle pieces are more chewy; probably around 25-30 minutes is good. Oh and lastly, I don't always put cinnamon in them when it doesn't go with the other ingredients, and I always lessen the salt to 1/2 tsp! Hope everyone enjoys all of the variations you can make with this recipes!!!
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I agree with other reviews that this is a good start or base granola bar recipe. I liked it,...