We really loved this. I only changed a few things, which shouldn't have altered the flavor much. I didn't have an onion, so I used dried diced onion. Instead of sugar, I used Truvia Baking Blend (which is half sugar & half Truvia - used 1/2 the amount as recommended on the bag) just to make it a little healther. I put some oil in a pan & seared both sides of my pork (no idea what cut of pork I used, but it turned out way more awesome than I thought it would). I pulled that out of the pan, then put all of the ingredients in, mixed it & let it warm, then added the pork back in. I had some baby carrots & potatoes to use up, so I put those in as well (diced the potatoes). I didn't have time to slow cook it, so I just put a lid on & simmered for about an hour. We will definitely be making this again. My only complaint is that I didn't have enough sauce. I will probably double next time, so I have more to use as a gravy for the veggies.
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We really loved this. I only changed a few things, which shouldn't have altered the flavor...