LORI2573 Recipe Reviews (Pg. 1) - Allrecipes.com (1174820)

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Mexican Blackened Corn

Reviewed: Dec. 30, 2010
Excellent recipe. I used canned corn and it still turned out really good! I can't wait till summer so I can try it with fresh Utah corn!
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15 users found this review helpful

Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

Reviewed: Jul. 19, 2010
Yum! Very different and VERY good! Don't skimp on the sauce.
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11 users found this review helpful

Chocolate Sandwich Cookies II

Reviewed: Feb. 7, 2010
These are really good! So easy to make. They talk a lot like Oreos only BETTER. Make sure not to overbake them though. They go from being a soft oreo to a crunch mess of crumbs on your shirt.
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0 users found this review helpful

Slow Cooker Ham and Beans

Reviewed: Dec. 2, 2009
Really good! I loved the brown sugar with the beans - just a little sweet but not too much. This is the best ham and beans recipe I've tried. Very easy too - not a lot of chopping, just throw it in the pot before you go to work! Thanks for the great recipe!
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4 users found this review helpful

Apple Walnut Salad

Reviewed: Nov. 27, 2009
Great recipe for apples. I used pecans instead of walnuts, but I'm sure the salad would have been good with either. I think its important to soften the cream cheese sufficiently to prevent getting cream cheese chunks. The brown sugar gave it a delicious sweet flavor. I bet you could put some grapes in it for variety. In fact - the dressing could probably be used on a number of different fruits. Thanks for the recipe!
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 5, 2001
We had a contest at our family reunion for the best salad. I thought I would win with this one, but it was gone before the judges could sample it! I love the sesame flavor and the hint of sweetness. I wouldn't change a thing.
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5 users found this review helpful

Double Dare Peaches

Reviewed: Aug. 8, 2009
WOOOOHOO! I suspected this might be too hot for many of the people I was serving it for, but it really wasn't. Besides the ice cream that helps cool it off, the heat is just a little end note and doesn't overwhelm the peaches. I recommend making sure you don't dice the peppers too small. Maybe just chop them in quarters. The butter gets a little frothy and it can be hard to find the peppers to take them out. You wouldn't want someone to come across one on accident! YIKES! Everyone loved it. GREAT unique recipe. I'll definitely do this one again!
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5 users found this review helpful

Snow Monkey

Reviewed: Aug. 20, 2010
MODGEPODGE you are awesome! This is a great drink! It tastes like a macaroon! MMMMM.... Thanks for a great recipe!
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2 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Nov. 10, 2009
Great easy meatloaf recipe. The pickles were awesome on top. It tasted like a quarter pounder! I'm going to put more pickles IN the meatloaf next time. Thanks for the great recipe!
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0 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Aug. 8, 2009
Beautiful, light and colorful for a picnic.
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0 users found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Aug. 8, 2009
Wow this was good. I didn't strain it either. I did add some strawberry vodka and was EXTREMELY pleased with the outcome. Even my husband who doesn't drink "girly" drinks hand some!
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1 user found this review helpful

Schmag Salad

Reviewed: Jul. 13, 2009
Lots of chopping but worth it. We have peaches in season so I used some firm peaches instead of the pears and it was great. The cilantro was a really nice kick. This is such a light summery salad - I'll make it again.
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7 users found this review helpful

Gramma Bertha's Banana Cake

Reviewed: Jul. 13, 2009
So - I made a measuring mistake and added 6 eggs (used egg beaters) instead of 4 but it still came out great! I frosted it with a whipped cream topping and sprinkled some walnuts on top. It was beautiful and delicious. Not too much like banana bread - had a nice cake texture. I'm going to try it again with splenda next time to see if I can make it even more low cal. Thanks for the recipe!
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1 user found this review helpful

Slow Cooker Creamed Corn

Reviewed: Jul. 13, 2009
If I die and go to heaven... this is what they will serve. I put some chopped jalapenos in it because I couldn't resist. It was devine....not pretty - it tends to separate but when I almost started a fight over the leftovers I knew it was a hit.
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Dec. 23, 2007
The sauce was delicious - one tip I have though is to make sure your roast is completely covered with the sauce. I used a crockpot that was too big and the exposed meat ended up drying out. I will make this again, but make sure to either double the sauce or use a smaller crock pot. Overall this was a good easy recipe.
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3 users found this review helpful

Spicy Pear Cookies

Reviewed: Nov. 6, 2007
Great cookies. I used only 1/2 cup butter omitted the nuts and added an additional, very ripe pear. They turned out perfectly.
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0 users found this review helpful

Green Grog

Reviewed: Nov. 5, 2007
It was a little sweet so I added more soda. I also added a little dry ice for effect. It turned out to be a great halloween drink - everyone loved it!
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1 user found this review helpful

Three-Cheese Deviled Eggs

Reviewed: Nov. 5, 2007
I wasn't brave enough to add the warm velveta to the egg mixture so I added shredded cheddar instead. I also only used 2 cups of mayo instead of 3 (I made 2 dozen eggs). Two cups was plenty. These eggs turned out great! I'm going to make them again with the velveta this time!
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8 users found this review helpful

Quinoa Pilaf

Reviewed: Aug. 31, 2009
Very good! I kept the recipe pretty much intact - I added some spinach and toasted the walnuts which gave it the most delicious nutty flavor! YUM! I'm looking forward to eating this all week for lunch!
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8 users found this review helpful

Holly's Hummus

Reviewed: Nov. 4, 2007
I loved the olive taste - it was a great addition to this easy recipe.
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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