LORI2573 Recipe Reviews (Pg. 1) - Allrecipes.com (1174820)

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LORI2573

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Citrus Sunset

Reviewed: Aug. 20, 2010
Good drink - love the cranberry - very refreshing!
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17 users found this review helpful

Mexican Blackened Corn

Reviewed: Dec. 30, 2010
Excellent recipe. I used canned corn and it still turned out really good! I can't wait till summer so I can try it with fresh Utah corn!
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15 users found this review helpful

Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

Reviewed: Jul. 19, 2010
Yum! Very different and VERY good! Don't skimp on the sauce.
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11 users found this review helpful

Quinoa Pilaf

Reviewed: Aug. 31, 2009
Very good! I kept the recipe pretty much intact - I added some spinach and toasted the walnuts which gave it the most delicious nutty flavor! YUM! I'm looking forward to eating this all week for lunch!
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8 users found this review helpful

Three-Cheese Deviled Eggs

Reviewed: Nov. 5, 2007
I wasn't brave enough to add the warm velveta to the egg mixture so I added shredded cheddar instead. I also only used 2 cups of mayo instead of 3 (I made 2 dozen eggs). Two cups was plenty. These eggs turned out great! I'm going to make them again with the velveta this time!
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8 users found this review helpful

Beachcomber

Reviewed: Aug. 20, 2010
This is ssssstiff! Had to add some more OJ and pineapple juice.
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7 users found this review helpful

Schmag Salad

Reviewed: Jul. 13, 2009
Lots of chopping but worth it. We have peaches in season so I used some firm peaches instead of the pears and it was great. The cilantro was a really nice kick. This is such a light summery salad - I'll make it again.
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7 users found this review helpful

Double Dare Peaches

Reviewed: Aug. 8, 2009
WOOOOHOO! I suspected this might be too hot for many of the people I was serving it for, but it really wasn't. Besides the ice cream that helps cool it off, the heat is just a little end note and doesn't overwhelm the peaches. I recommend making sure you don't dice the peppers too small. Maybe just chop them in quarters. The butter gets a little frothy and it can be hard to find the peppers to take them out. You wouldn't want someone to come across one on accident! YIKES! Everyone loved it. GREAT unique recipe. I'll definitely do this one again!
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5 users found this review helpful

Spinach, Potato, and Nutmeg Soup

Reviewed: Oct. 15, 2007
The flavors were good - don't overdo the nutmeg. I think I overblended it - I would have probably liked it better if it were chunkier.
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5 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 5, 2001
We had a contest at our family reunion for the best salad. I thought I would win with this one, but it was gone before the judges could sample it! I love the sesame flavor and the hint of sweetness. I wouldn't change a thing.
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5 users found this review helpful

Slow Cooker Ham and Beans

Reviewed: Dec. 2, 2009
Really good! I loved the brown sugar with the beans - just a little sweet but not too much. This is the best ham and beans recipe I've tried. Very easy too - not a lot of chopping, just throw it in the pot before you go to work! Thanks for the great recipe!
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4 users found this review helpful

Three Sisters Soup

Reviewed: Sep. 26, 2007
Great soup! I sauteed a little garlic an onion to put in it but left everythinng else as-is. I have a hard time getting my husband to eat vegetables but he loved this soup.
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4 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Dec. 23, 2007
The sauce was delicious - one tip I have though is to make sure your roast is completely covered with the sauce. I used a crockpot that was too big and the exposed meat ended up drying out. I will make this again, but make sure to either double the sauce or use a smaller crock pot. Overall this was a good easy recipe.
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3 users found this review helpful

Grilled BBQ Romaine Lettuce

Reviewed: Oct. 8, 2007
My first impression when I read this recipe was - "Interesting, but warm lettuce?" Well - I like to experiment so I tried it. Not awful, but it is still warm lettuce. Imagine the pieces of lettuce that fall off your fast food hamburger. Thanks what the texture is like.
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3 users found this review helpful

Snow Monkey

Reviewed: Aug. 20, 2010
MODGEPODGE you are awesome! This is a great drink! It tastes like a macaroon! MMMMM.... Thanks for a great recipe!
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2 users found this review helpful

Caribbean Crabmeat Salad

Reviewed: Jul. 13, 2009
Beautiful and delicious. I used mini bowties and probably would have gone with a more "sturdy" pasta like penne or rotini as suggested. Loved the zing of the jalapeno. It got better the longer it sat. I'm looking forward to having leftovers all week for lunch!
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2 users found this review helpful

Thai Pumpkin Soup

Reviewed: Dec. 23, 2007
With all of the delicious spices in this soup, I was excited to taste it. I used dried lemongrass instead of fresh - that was a mistake. The bits of lemongrass were tough to chew and didn't blend in well. I used reduced fat coconut milk and I ended up not tasting any coconut flavor at all. Overall the flavor was dull. I can't help but think I did something wrong. Too much canned pumpkin, maybe. I'm not sure but with enough salt, my husband and I ate it anyway.
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2 users found this review helpful

Apple Walnut Salad

Reviewed: Nov. 27, 2009
Great recipe for apples. I used pecans instead of walnuts, but I'm sure the salad would have been good with either. I think its important to soften the cream cheese sufficiently to prevent getting cream cheese chunks. The brown sugar gave it a delicious sweet flavor. I bet you could put some grapes in it for variety. In fact - the dressing could probably be used on a number of different fruits. Thanks for the recipe!
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1 user found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Aug. 8, 2009
Wow this was good. I didn't strain it either. I did add some strawberry vodka and was EXTREMELY pleased with the outcome. Even my husband who doesn't drink "girly" drinks hand some!
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1 user found this review helpful

Slow Cooker Creamed Corn

Reviewed: Jul. 13, 2009
If I die and go to heaven... this is what they will serve. I put some chopped jalapenos in it because I couldn't resist. It was devine....not pretty - it tends to separate but when I almost started a fight over the leftovers I knew it was a hit.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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