I gave this recipe 5 stars because it is really delicious, has very few ingredients, is so simple to make and fast from start to finish and finally because it is HEALTHY & VEGAN (leave out the cheese or replace with vegan cheese)!!!
I have in fact gone vegan and Im experimenting with ways to change up favorite recipes without buying the tofu and soy substitutes like "veggie burgers". This is a super yummy burger alternative. It really did taste like a burger except I didn't feel like a big fat hog after dinner!
A couple of things I did to make it my own:
Instead of mixing the marinade, I saved the bowl and utensils and sprinkled both sides with the oil, then red wine vinegar, rosemary, oregano, salt & pepper. Let it sit while the grill heated then I GRILLED GILL SIDE DOWN FIRST. This trick lets the juice out of the shroom so when you flip it to finish cooking it, you won't have a soggy shroom.
I bought onion buns at the grocery deli which we all think really takes this burger to new heights - oh man yummy.
Also I added a little BBQ sauce instead of ketchup, fresh sweet onions, fresh spinach leaves
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I gave this recipe 5 stars because it is really delicious, has very few ingredients, is so...