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Sesame Pasta Chicken Salad

Reviewed: Nov. 24, 2011
Fantastic--a truly delicious addition to our repertoire! I followed suggestions to cut the oil down to 1/3 cup (and next time I'll probably use 1/4). I also used olive oil. I added a bit more sesame oil because we like that flavor a lot. I also added julienne yellow and orange bell peppers, blanched sugar snap peas, a handful of grape tomatoes, and sliced water chestnuts. I think the salad really needs the extra veggis, but the dressing is so delicious, I'm sure I'd still eat it without them. This is a real keeper. If you like Asian flavors, you won't be dissapointed.
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