Darcella Recipe Reviews (Pg. 1) - Allrecipes.com (11748085)

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Challah I

Reviewed: Nov. 17, 2011
Great recipe. My breads were way too dense before this one. I make one giant Challah. I pair it with honey butter by softening the butter and it mixing it with honey. I then let the butter harden in the fridge. I top off the bread with a wash of two eggs yolks and a tablespoon of water, poppy seeds, and a sprinkling of kosher salt.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Dec. 28, 2010
Thank you for sharing. This soup has become my new staple and I make 2 batches as it freezes well. The spice is great per the recipe. I like to add Cayenne, a bit of sugar to bring out the flavors, and a little nutmeg. I add a little swirl of cream in it when serving.
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Grandma Johnson's Scones

Reviewed: Oct. 15, 2009
These are amazing. Thanks a bunch! I halved the dough. I mized one batch with almonds, cranberries, and orange zest. For the other half, I mixed chocolate chips, almonds, and some almond extract. I added about 1/4 more sugar to the recipe. This is great and thanks for sharing.
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