When I said to my husband, "Should I make cranberry sauce for Thanksgiving this year?" he just rolled his eyes and shook his head. Luckily for us, I didn't listen to him - I found this recipe!
Since I didn't have the dried fruit on hand, I used chopped dates and raisins instead. I also didn't puree the oranges - I chopped them up coarsely along with the canned pears I had.
Cooking this makes the whole house smell wonderful!
We tried it right away on cream cheese - delish! This is also fantastic in a roll-up sandwich with deli turkey, swiss, fresh spinach, cashews and dab of spicy brown mustard!
This is a keeper!
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When I said to my husband, "Should I make cranberry sauce for Thanksgiving this year?" he just...