Jillinois! Recipe Reviews (Pg. 1) - Allrecipes.com (11747470)

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Sweet Potato Chili

Reviewed: Feb. 17, 2015
I added an extra can of beans. This was great and made a lot of food!
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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Jul. 14, 2011
I modified a little, but only because I wasn't paying attn when grocery shopping. I used 14.5 oz of crushed toms, and 14.5 oz tom sauce instead of 28 oz crushed toms. I added half tbs of oregano and substituted veggie broth for chicken tom make it completely vegetarian. I also only used 4 oz of crumbled goat cheese. That said, all else was made as written. WARNING: this makes a lot of food, but it was really good! I would make it for a pot-luck.
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3 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Mar. 31, 2010
According to reviews, I simmered garlic with the butter first, dipped the chicken in flour and I doubled the sauce. This was awesome! I had just enough sauce to serve a little drizzle over penne pasta. Great taste! Will make again and again!
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Stuffed Pepper Soup IV

Reviewed: Jan. 22, 2012
Added the rice in the beginning. Also topped with a little shredded cheddar. Great Recipe!
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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: Jan. 26, 2012
I used one can of chicken broth and just one tsp of lemon juice. This soup was soooo good! I even used skim and fat free sour cream and it was still rich. I might try vegetable broth next time so its vegetarian, but this was the best mushroom soup I've made!
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Taco-Stuffed Pepper Cups

Reviewed: Feb. 7, 2012
I used 1 lb of ground beef, an entire taco seasoning packet, and added a cup of frozen corn. This fit well into 3 peppers, cut in half, making for great leftovers!
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Ham and Swiss Casserole

Reviewed: Feb. 22, 2010
This casserole is a must for anytime you have leftover ham. It's so simple and easy to substitute with ingredients you have an hand. I used celery instead of green pepper and elbow macaroni I had leftover. I stirred all the ingredients together instead of layering, and even threw in some poppy seeds. I topped the casserole with about a 1/4 c of the cheese. so good!
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Curried Honey Mustard Chicken

Reviewed: Feb. 14, 2012
I used reg mustard, 4tbs of butter, 1 tbs of curry and it was great!
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Beef Tips and Noodles

Reviewed: Feb. 21, 2010
Made as directed, but added 1/2 cup of milk. This was so good and easy!
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Easy French Dip Sandwiches

Reviewed: Feb. 10, 2010
easy. quick. great.
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Beef Bourguignon II

Reviewed: Feb. 6, 2010
This is my 2nd, updated review. The mistake I made the first time was I stirred all ingredients before putting in the oven. Do not do this! Just prepare exactly as directed and it will not dry up. When I added the onions and mushrooms, I added about 1/4 cup of extra wine, and it was great!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Apr. 12, 2012
I made this with chicken and gouda sausage and it was soooo good! Thanks for the recipe!
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Displaying results 1-20 (of 282) reviews
 
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