Jillinois! Recipe Reviews (Pg. 5) - Allrecipes.com (11747470)

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Mexican Lasagna by Daisy Brand

Reviewed: Dec. 1, 2011
The taste was okay. It was honestly too much work and too awkward of an outcome to be worth making again.
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9 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Dec. 1, 2011
I added bacon bits to the tops of the chicken. Nice, easy recipe.
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2 users found this review helpful

Slow Cooker Chicken Marrakesh

Reviewed: Nov. 16, 2011
I had to add a little chicken broth, but the flavor was still nice. I might double on the spices next time.
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5 users found this review helpful

Easy Lasagna II

Reviewed: Sep. 21, 2011
This was the easiest lasagna ever! I modified by only using 12 oz of cottage cheese, and I used 2 24 oz jars of sauce. I also only used about 1/8 cup of water--just a little on the sides. It was great!
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5 users found this review helpful

Lentil Chili

Reviewed: Sep. 5, 2011
Next time, I wouldn't use as much chicken broth, as it was too much liquid. I used half tbs of chili powder and half tbs of paprika. I also added 1 cup of rice, to absorb the liquid. The taste was still very good, and I would make again with adjustments.
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3 users found this review helpful

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Jul. 14, 2011
I modified a little, but only because I wasn't paying attn when grocery shopping. I used 14.5 oz of crushed toms, and 14.5 oz tom sauce instead of 28 oz crushed toms. I added half tbs of oregano and substituted veggie broth for chicken tom make it completely vegetarian. I also only used 4 oz of crumbled goat cheese. That said, all else was made as written. WARNING: this makes a lot of food, but it was really good! I would make it for a pot-luck.
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3 users found this review helpful

Displaying results 81-100 (of 282) reviews
 
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