Jillinois! Recipe Reviews (Pg. 4) - Allrecipes.com (11747470)

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Grilled Sausage with Potatoes and Green Beans

Reviewed: Apr. 12, 2012
I made this with chicken and gouda sausage and it was soooo good! Thanks for the recipe!
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1 user found this review helpful

Hash Brown Potato Casserole

Reviewed: Apr. 12, 2012
I reccommend mixing everything but the hashbrowns first, then slowly stirring them in. Otherwise it was really good!
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2 users found this review helpful

Sausage Spinach Alfredo Lasagna

Reviewed: Feb. 28, 2012
I used 2 jars of sauce (1/2 wasn't added to the mixture, just used on the sides to cover the noodles). This was fantastic and the leftovers were even better!
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2 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Feb. 14, 2012
I used reg mustard, 4tbs of butter, 1 tbs of curry and it was great!
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4 users found this review helpful

Taco-Stuffed Pepper Cups

Reviewed: Feb. 7, 2012
I used 1 lb of ground beef, an entire taco seasoning packet, and added a cup of frozen corn. This fit well into 3 peppers, cut in half, making for great leftovers!
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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: Jan. 26, 2012
I used one can of chicken broth and just one tsp of lemon juice. This soup was soooo good! I even used skim and fat free sour cream and it was still rich. I might try vegetable broth next time so its vegetarian, but this was the best mushroom soup I've made!
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2 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Jan. 22, 2012
Added the rice in the beginning. Also topped with a little shredded cheddar. Great Recipe!
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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jan. 18, 2012
I made this in the slow cooker, high for one,low for two, mixed the gravy and red wine altogether first, and this was amazing!
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1 user found this review helpful

Displaying results 61-80 (of 282) reviews
 
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