rgej Profile - Allrecipes.com (11747382)

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Recipe Reviews 41 reviews
Best Chocolate Chip Cookies
This makes a large quantity so I halved the recipe. I made the following adjustments based on reviews: (a) all brown sugar; (b) added a bit (1 Tbsp) more flour because of the added moisture the brown sugar creates; (c) didn't dissolve the baking soda, but I did add the water; (d) added 3/4 tsp salt - makes such a lovely difference! These didn't spread as much as my usual recipe so I flattened them with a fork before baking, and baked them at 170 C for 11 - 13 mins (made a mix of crunchy ones and soft ones). REALLY good, especially using quality 70% chocolate chopped up! Note: these do soften the next day, so if you want them crunchy/crispy, eat them on the day.

0 users found this review helpful
Reviewed On: Jun. 2, 2013
Chocolate Tres Leches Cake
The "One Bowl Chocolate Cake III" on this website is the cake mix I use to make this recipe! Also, for those not in America, I found a substitute for half and half: If you have heavy whipping cream and milk, you can make half and half by combining four parts whole milk with one part heavy cream. If you only have light whipping cream, use three parts whole milk and one part light whipping cream.

8 users found this review helpful
Reviewed On: Apr. 14, 2013
Flourless Chocolate Cake II
This was too much like a brownie unfortunately. Maybe beating the egg whites separately and creating some volume would fix that?

0 users found this review helpful
Reviewed On: Nov. 20, 2012

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