rgej Profile - Allrecipes.com (11747382)

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Recipe Reviews 47 reviews
Best Chocolate Chip Cookies
This makes a large quantity so I halved the recipe. I made the following adjustments based on reviews: (a) all brown sugar; (b) added a bit (1 Tbsp) more flour because of the added moisture the brown sugar creates; (c) didn't dissolve the baking soda, but I did add the water; (d) added 3/4 tsp salt - makes such a lovely difference! These didn't spread as much as my usual recipe so I flattened them with a fork before baking, and baked them at 170 C for 11 - 13 mins (made a mix of crunchy ones and soft ones). REALLY good, especially using quality 70% chocolate chopped up! Note: these do soften the next day, so if you want them crunchy/crispy, eat them on the day.

0 users found this review helpful
Reviewed On: Jun. 2, 2013
Flourless Chocolate Cake II
This was too much like a brownie unfortunately. Maybe beating the egg whites separately and creating some volume would fix that?

1 user found this review helpful
Reviewed On: Nov. 20, 2012
One Bowl Chocolate Cake III
This was delicious!!! I made the recipe as stated (24 serves) in one huge tray and it was great. I think for the family I will halve the quantity (possibly increase cocoa and cut sugar back a bit - 55g and 175 g respectively), but make it otherwise as stated

0 users found this review helpful
Reviewed On: Jul. 18, 2012

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