DensHag Profile - Allrecipes.com (11747111)

cook's profile

DensHag


DensHag
 
Home Town:
Living In: San Diego, California, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books
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Family!
Cayci & Kate
Cayci's Chocolate Cake
Me and my Girls
Den & Me
About this Cook
I'm a widowed Mom of two daughters. I work full time but I love to cook on my days off. I love to read, play with my dogs, and watch movies.
My favorite things to cook
I love to bake, haven't had a lot of luck with bread, but desserts are a specialty. I could eat soup every day, so I like to do soup and stews, especially on cold days. I make a killer lasagna, chili, and Thanksgiving dinner is my absolute favorite to cook.
My favorite family cooking traditions
Thanksgiving, with my younger daughter helping. (She's a chef in her own right). Lots of cookies and homemade candy at Christmastime for gifts to friends and neighbors. Easter brunch for my family and in-laws. My Dad likes my salmon on the grill and chicken and dumplings--and he's REALLY picky.
My cooking triumphs
The best, moistest turkey ever. I swear by brining. Killer lasagna, best chili ever. Roasted chicken that is easy, quick, and perfect every time. Best snickerdoodles that everyone loves.
My cooking tragedies
My meatloaf ALWAYS falls apart. I've never had good luck baking bread. That is my next goal--to bake a perfect loaf.
Recipe Reviews 2 reviews
Waffles I
Loved them--used 1 cup whole wheat, 1 cup all purpose flour. Very good, will make again.

0 users found this review helpful
Reviewed On: Jan. 22, 2010
Grandpa's Beef, Mushroom, and Barley Soup
This was the best! I love barley and found quick cooking barley. I used stew meat that I cut into smaller pieces. Also, had fresh mushrooms YUMMIE. My husband ate 4 bowls in one sitting---and he's not ususally a "soup guy". My new favorite soup!!

10 users found this review helpful
Reviewed On: Nov. 27, 2009
 
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