This was better than the Greek Pastitsio that we had at our local Greek Church 2 weeks ago. My kids liked theirs so much, they asked me to find a recipe online and make it at home. I had all the ingredients called for (except I didn't have quite enough red wine, so I used what I did have, and dumped some burgandy cooking wine in as well)
I will DEFINATELY make this one over and over. Rumor has it that his is actually better the second day - you make it and cook it, let it cool, leave it in the fridge, then the next day - heat it in the oven. I'd try that - if there were any left ! Next time I'll make a double batch, and try freezing one batch. Definately a hit recipe here !
1 user found this review helpful
Feb. 9, 2011