SRKL Recipe Reviews (Pg. 1) - Allrecipes.com (11746828)

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Sep. 21, 2011
a great and simple recipe! i made some subtle changes, but they probably aren't necessary. i used panko (it is what i had in the pantry) rather than italian bread crumbs and i soaked them in the milk (as another poster suggested). i did add a bit of A1 as well as some sauteed onion and garlic. i used cheddar cheese cubes b/c i already had some in the fridge.
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Johnny Marzetti III

Reviewed: Mar. 13, 2010
easily done with whole wheat pasta and ground turkey. very good!
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2 users found this review helpful

Creamed Chipped Beef On Toast

Reviewed: Mar. 6, 2010
very good, but not enough gravy for that amount of beef. i used a 4.5oz jar of sliced dried beef and doubled everything else to make it perfect!
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3 users found this review helpful

Cheddar Chicken

Reviewed: Feb. 4, 2010
Great! the only change i made was to add a little rosemary to the cornflake mixture, but it wasn't necessary b/c it would have been just as good without it.
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4 users found this review helpful

Chocolate Chip Cheesecake Brownies

Reviewed: Feb. 4, 2010
Not my favorite, but my husband loved them. i thought the cream cheese filling lacked any real flavor.
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3 users found this review helpful

Easy and Delicious Chicken

Reviewed: Feb. 4, 2010
terrific flavor! i put all the ingredients in at once with the FROZEN chicken. i used reduced fat cream cheese & a light zesty italian. i cooked it on low for 7 hours then shredded the chicken and set the crockpot on WARM until we were ready for dinner about 2 hours later. i served it over brown rice.
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Baked Ziti I

Reviewed: Jan. 30, 2010
great! i just made a few subtle changes...i made it with all white ground turkey & sauteed it with the onions AND 2 cloves fresh garlic. i mixed the sauce with the ziti before i put it in the casserole. i also used whole wheat pasta.
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Busy Day Chicken

Reviewed: Jan. 30, 2010
Chicken really does just fall off of the bone. i removed the skin from 1/2 of the chicken so there wouldn't be too much grease in the pot. i used an entire bottle of bbq sauce. i did, as some others suggested, prop chicken up on some balled up aluminum foil. i also put 1 sliced apple inside.
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Instant Russian Tea

Reviewed: Oct. 16, 2009
Great recipe! i didn't add any extra sugar b/c i used a pre-sweetened lemonade mix (of course tang is pre-sweetened as well). it would have been way too sweet if i would have added the sugar.
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6 users found this review helpful

 
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