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Creamy Au Gratin Potatoes

Reviewed: Oct. 17, 2009
It was a little bland a bit too runny to way this recipe says to make it. We tweeked it a bit and OMG! I suggest you try or tweek it to what you would think sounds good. We cut the milk amount in half and the other half was replaced by heavy whipping cream, for the thickness and creaminess. We also used 1/2c. of medium cheddar and 1/2c. of sharp cheddar, makes them amazingly rich, but not too rich. You'll still want to go back for seconds. After the dish is finished baking we removed it fom the oven, put crumpled lays potatoe chips on top and put in broiler until browned and a bit crispy. Great crust and just finishes off the dish perfect. Not a fan of those chips but in this recipe wouldn't have it any other way. My husband should market his recipes, I swear! This one gets *****!
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