Joy Recipe Reviews (Pg. 1) - Allrecipes.com (11746606)

cook's profile

Joy

Reviews

Menus

 
View All Reviews Learn more

Flan II

Reviewed: Mar. 7, 2010
I used cage free brown eggs (which have a thicker yolk) and I also used 1/2 and 1/2 rather thn mile so that may have had something to do with it but this was so creamy the texture was great! Also, I've never used a wet towel in the bottom of the pan, I didn't have any bubbles in my flan! I should add that using white sugar for the carmilzing is a must. I used organic cane juice sugar, which is silghtly brownish and more coarse than white sugar it burned badly. I will use this recipe again!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States