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I have made this soup twice for my wife and me. Wife said she hated spinach...'not any more. I followed the receipe as writtent except the store didn t have bulk Italian Sausage, so I bought the links and pulled the skin off and chopped it up. She is already asking me to make it again.

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2 users found this review helpful

Bourbon-Glazed Ham

Reviewed: Dec. 27, 2010

I made this for Christmas dinner this year. I started marinating it after the Christmas Eve Service and started baking it at about 12 for a dinner at 3. The dish was excellent. I was worried about the bourbon over powering the flavor after reading a couple of reviews, and that was not the case. As my wife and I were finishing off the bottle of Pinot Noir, we discussed the possiblity of using a sprial cut ham next year, or the next time I make the dish. Recipe was extremely easy. The biggest challenge was finding a bag big enough. We ended up using a roasting bag. Thank you for the recipe.

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13 users found this review helpful

Quick and Easy Vegetable Soup

Reviewed: Oct. 16, 2009

I have been making this soup for the past few years for our youth sponsored "Souper Bowl" fund raiser. It is always a hit, with the youth eating a lot of the soup. I use a vegetable bullion instead of a meat broth to keep it truly vegetarian. At the house, I use the chicken broth and my daughter loves it.

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3 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Oct. 10, 2009

I seen this recipe the other day, and thought that it sounded too simple to be good. I made it yesterday for dinner. I have a finicky 17 year old daughter who can make preparing a meal a challenge, however, she loved this soup. She even had it for lunch today. I fixed a loaf of beer bread to go with it. Merlot goes great with it. I will definately being making this recipe again. Thanks for a great fall winter recipe.

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Butternut Squash Casserole

Reviewed: Nov. 22, 2000

I made this recipe for the first time for a Sunday School dinner. It was the first thing to disappear. My wife recieved all sorts of compliments, and then had to tell the ladies, that I made it. I've been asked for this "old family" recipe by several people...

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1 user found this review helpful