verodup Profile - (11746575)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Impossible Coconut Pie II
Nobody like it.

0 users found this review helpful
Reviewed On: Mar. 17, 2014
Double Tomato Bruschetta
Made exactly as per recipe but did brush the bread with olive oil prior to toasting under broiler. EXCELLENT recipe! Will make again!

0 users found this review helpful
Reviewed On: Apr. 29, 2013
Rosemary Pesto-Crusted Lamb Steaks
Makes a very nice crust. I cooked it in the oven on 425 degrees (convection)for 15 minutes to avoid losing the crust and it was perfect. Meat was medium-rare and the crust had a slight crispiness. There's a lot of pesto for 2 steaks though, I found the crust to be a bit thick for my taste.

2 users found this review helpful
Reviewed On: Mar. 26, 2013

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States