silverbernla Profile - (11746450)


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Member Since: Oct. 2009
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Recipe Reviews 12 reviews
Cajun Roast Beef
Great Flavor! Substituted cider vinegar for malt, added 1 cup beef stock and injected roast with some of the marinade. Allowed to marinade overnight. Grilled in a loaf pan, covered with foil for 2 1/2 hours at @ 300 degrees. Probably should have pulled it off after 2. It was a little dry but when drizzled with the gravy I made from the drippings it was absolutely delicious!

0 users found this review helpful
Reviewed On: Aug. 25, 2012
Neptune's Favor
Made as written but used fresh mushrooms. Good basic recipe but a bit bland. Will add Old Bay seasoning or maybe Tony Chacheres next time I make.

1 user found this review helpful
Reviewed On: Dec. 9, 2011
Trishie's Cedar Plank Cod
Tried this out last night on some Ling Cod I brought back from Alaska. I liked the hint of sweetness from the honey and rosemary, and added a 1/2 tsp Old Bay to spice it up a bit more. I ground all the seasonings up in a mortar and pestle and then sprinkled them on both sides of the fish steaks. Yum. Cedar planking is the way to grill fish. Good, quick and tasty recipe.

3 users found this review helpful
Reviewed On: Aug. 28, 2011

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