Well, what do you know, it's a German pancake! Lol. My family and I have been making this for years - we just called it a French pancake. Anyway, we always mix it up in a blender or food processor. We melt the butter in a cast iron skillet in the oven, then pour in the batter. We save the salt for last and sprinkle it on top of the batter before putting it in th e oven. It always bakes up with a nice tall, golden crust around the edge. We then sprinkle the top with a healthy (or perhaps unhealthy) dose of powdered sugar and a good sprinkle of nutmeg. Serve it up with syrup! My father is the only person I have met so far who didn't like it. Go figure.
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Well, what do you know, it's a German pancake! Lol. My family and I have been making this for...