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Living In: Missouri, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Broccoli Soup
After reading some great & some not so great reviews, I decided to give this soup a try even though my first impression of the ingredients did not appeal to me. Should have stuck with my first impression because I found it very bland, and watery. I used fresh broccoli which may have affected it some and left out the nutmeg. After doctoring it up with some cream, cheddar cheese, and butter and also thickening it with some flour, it was much better. This one is not a keeper for me.

11 users found this review helpful
Reviewed On: Nov. 29, 2010
Arny Cookies
Very good and easy to make. Nice and soft.

10 users found this review helpful
Reviewed On: Nov. 8, 2010
Sweet, Sticky and Spicy Chicken
This was very good. My husband really liked it, which is a big deal. It was easy to make. I did not have regular hot sauce, so I used sriracha sauce. If you do this, you might want to lessen the amount unless you like it very hot. I agree it didn't thicken well. I did not want to take the time to dredge my chicken in flour, so I simply added a little cornstarch right before I served it. It thickened it right up, and seemed more true to the Asian roots of the recipe.

2 users found this review helpful
Reviewed On: May 2, 2010
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