M. Hassele Recipe Reviews (Pg. 1) - Allrecipes.com (11746171)

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Grandma's Corn Chowder

Reviewed: Mar. 29, 2010
This chowder was exactly what I was looking for--a simple, traditional corn chowder that is thick and flavorful. I did follow some other reviewer's suggestions and used chicken broth instead of water, and thickened with about 1/4 c of mashed potato flakes. I also used 2 cans of cream style corn and 1 can of whole kernal corn. My kids asked for seconds and ate it again the next day. Even my husband who is not fond of chowders said it was good and ate 2 bowls! Thanks for the great recipe--this one's a keeper.
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