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Russian Tea Cakes I

Reviewed: Dec. 14, 2009
very delicious, they're the crumble & melt in your mouth type of cookie. amazing with hot chocolate. I modified it using 1/2 cup of almonds & 1/2 cup of walnuts. Tastes fabulous. I used one of the reviewers suggestion of baking it at 310 degrees instead for about 14-15 minutes and they turned out perfectly. It's a hit everytime!!
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Gingerbread Cupcakes with Cream Cheese Frosting

Reviewed: Nov. 22, 2009
absolutely delicious. the only thing is; next time more ginger & nutmeg & cinnamon will be added for a bigger flavour!
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