This is a cake with a lovely, light texture. A wonderful, delicious, cake! (I don't like banana bread). It took 45 minutes to bake in a 13 x 9 pan, perhaps because I live near 6,000 ft altitude. I reduced the baking soda a pinchful for that reason--maybe it helped--or not--the cake rose beautifully, in any case. I squeezed half of a lemon on the mashed bananas to brighten the flavor a bit, but that was due solely to my preference. I made a cream cheese frosting, applying it when the cake was still somewhat warm so that it was more like a glaze. My husband and I both had to have seconds! YUMMY! I won't even try other versions: If it ain't broke, don't fix it!
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This is a cake with a lovely, light texture. A wonderful, delicious, cake! (I don't like...