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Pina Colada Cake III
The cake was good, but it sunk in the middle of the Bundt ring. I frosted this with cream cheese frosting with rum extract and patted coconut into the icing. I made rum sauce with coconut rum to serve over this cake and ice cream! I made this for my pastry chef daughter-in-law's birthday, and everyone liked it.
1 user found this review helpful
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Reviewed On:
Apr. 23, 2012
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