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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Honey Bread

Reviewed: Oct. 17, 2009
This was my second recipe with my newly-acquired bread-machine. Modified the recipe as suggested by Flannery. It came out perfect. The crust is not hard and the inside is soft and chewy. Half the loaf was gone before I could put it away. I will definitely bake this again.
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