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Maple Walnut Fudge

Reviewed: Dec. 21, 2005

Very easy, extremely delicious fudge! Literally melts in your mouth. I got a lot more than 50 pieces - it's so rich a small piece is enough (if you can resist more!).

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Down Home Macaroni and Cheese

Reviewed: Aug. 9, 2005

This was very good. I followed the variations in the review of RadiatingMom on this site (posted 6/05/05) and it was great.

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These are awesome! I served them at a party on a platter with a bowl of Cool Whip in the middle. A double recipe was gone in no time. I did not beat the eggs before adding the butter with the first batch. They tasted good, but they turned out looking much better the second time when I did beat the eggs beforehand. Very good recipe.

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Raspberry Liqueur Valentine Cookies

Reviewed: Feb. 21, 2005

We thought these were very good - the dough was very was to work with. I followed the recipe exactly. I think it will be my recipe for cut-outs for now on. The frosting had very good favor (I might add even a little more cherry jello next time). I don't think I beat the egg whites long enough because it was not very fluffy; regardless, I added some more powdered sugar and it thickened up fine. I doubled the recipe (made a lot) and all were gone in about two days. Everyone liked them and they looked great.

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Baked Pineapple

Reviewed: Nov. 22, 2004

Who would have thought pineapple and cheese could taste so good together? The flavors blended wonderfully. I also drizzled about a teaspoon of butter over the cracker crumbs and the whole thing turned out great - everyone loved it. We had it with grilled salmon with an Asian soy sauce glaze - delicious!

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Sep. 24, 2004

Very good recipe. I used Boursin cheese instead of cream cheese. I used a 5 oz clunk of Boursin for 6 chicken breasts and shredded the cheddar (extra sharp) - it was DELICIOUS! I ended up with way too much bread crumb mixture and had to throw a lot out, though. Will definitely make again. Everyone loved it!

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Broiled Tilapia Parmesan

Reviewed: Mar. 7, 2004

I made this recipe exactly as written, except used bottled lemon juice because I did not have a lemon on hand (used about 1 1/2 tbsp), and had only 1.5 pounds of fish - it was EXCELLENT! Makes me hungry for it just writing this!

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