LC77HEP Recipe Reviews (Pg. 1) - (11745662)

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Roasted Rack of Lamb

Reviewed: Feb. 27, 2011
This is the first time I have ever cooked lamb. I ate it once before at an overpriced restaurant and wasn't impressed.. (I realize now what I tried was severely well done).. I cooked my rack of lamb 12 minutes and got a beautiful medium rare. This lamb was so delicious and tender! Crust tasted great! Only thing I changed was the rosemary.. I only had dried (used little a less than a tbsp). This recipe definitely only serves 2 unless you are serving a bunch of sides.. I served with a rice dish and pita bread. Great recipe!!
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Chocolate Rum Balls I

Reviewed: Dec. 18, 2009
These are delicious! I made them exactly as directed and they turned out perfect. Wouldn't change a thing about the recipe and will for sure make them again.
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Lemon-Thyme Cornish Hens

Reviewed: Oct. 17, 2009
This recipe is amazing. I put the lemon butter mixture under the skin, and on top. I basted it a few times as well as adding some more under the skin about halfway through cooking time. The skin came out crisp and the hens were extremely moist and so delicious! I had to cook the hens longer though, a little over an hour before they reached temp. I also covered with foil about 2/3 of the way through.
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