LC77HEP Profile - (11745662)

cook's profile


Home Town:
Living In: Spokane, Washington, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Fishing, Music, Wine Tasting
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Recipe Reviews 2 reviews
Roasted Rack of Lamb
This is the first time I have ever cooked lamb. I ate it once before at an overpriced restaurant and wasn't impressed.. (I realize now what I tried was severely well done).. I cooked my rack of lamb 12 minutes and got a beautiful medium rare. This lamb was so delicious and tender! Crust tasted great! Only thing I changed was the rosemary.. I only had dried (used little a less than a tbsp). This recipe definitely only serves 2 unless you are serving a bunch of sides.. I served with a rice dish and pita bread. Great recipe!!

11 users found this review helpful
Reviewed On: Feb. 27, 2011
Chocolate Rum Balls I
These are delicious! I made them exactly as directed and they turned out perfect. Wouldn't change a thing about the recipe and will for sure make them again.

1 user found this review helpful
Reviewed On: Dec. 18, 2009

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