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Easy As Chicken Pot Pie

Reviewed: Jan. 17, 2010
Great recipe!! I was looking for a low sodium recipe and was worried that this one would be too bland, as it did not include cream of soup, or broth. To my surprise, this was the best pot pie I've ever had! I didn't have any thyme, but used a few pinches of garlic powder and was great. I also didn't cook the frozen veggies or crust prior to baking. I cooked chicken, then melted the butter, added the flour and milk, veggies, and cooked chicken. Mixed all together, poured into 8x8 pan, and put pie crust over and then baked. Next time I will add some potatoes, which I would recommend cooking a bit prior. My husband and 6 yr old daugher are very picky, and they both had seconds! This will be made weekly in my house. Thank you!!
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