Amanda Profile - Allrecipes.com (11745328)

cook's profile

Amanda


Amanda
 
Home Town: Yreka, California, USA
Living In: Kenosha, Wisconsin, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Kids
Hobbies: Gardening, Boating, Wine Tasting
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About this Cook
I Grew up cooking. My Dad used to make homemade peach ice cream and is outstanding on the grill and my mom always made us homemade bread, rice and raisen and lot's of stews. Food has lot's of great memories tied to it. I now love to cook with my son-age 5.
My favorite things to cook
I love to bake anything! Spending time in the kitchen, feeding the whole neighborhood is what makes me happy.
My favorite family cooking traditions
Making homemade bread-The time together, the smell, the kneading, the waiting and then the tasting! Nothing beats a day with family baking and spending time in the kitchen.
My cooking triumphs
Cooking fish is the hardest thing for me-Mainly because I don't care for it that much. But, I made halibut fish taco's with mango/pineapple salsa that were the biggest hit at a recent neighborhood party.
My cooking tragedies
When I was first married I tried to make Cornish Game Hens with an Apricot Glaze. It was the worst tasting, stickyest creation I have ever made. My Husband still teases me to this day. My worst meal!
Recipe Reviews 4 reviews
Fluffy Pancakes
I have tried a lot of pancake recipes--this one is at the very top of my list! Super fluffy-my only suggestion is to double this because they will keep coming back for more!

0 users found this review helpful
Reviewed On: Sep. 25, 2011
Grilled Peaches and Cream
Made them excactly per recipe and 9 out 9 thought they were terriable! Not one person ate them--What a flop!! The bbq flavor, from my gas grill, over powered the peaches-the honeynut cream cheese did not pair well with the peaches. I'll sticking to baking a cobbler from now on.

3 users found this review helpful
Reviewed On: Aug. 1, 2010
Italian Bread Bowls
I love to bake bread and have tried a ton of recipes! This is an extremely easy recipe! I used the leftovers, sliced, and served with warm cream cheese dip for appetizers-AWESOME FLAVOR! Makes a great bread for Panini's too!

1 user found this review helpful
Reviewed On: Dec. 14, 2009
 
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