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Spicy Baked Cod Fillets

Reviewed: Mar. 22, 2010
was looking for something to spice up the cod supply i have and this was it. dind't have ginger-garlic paste, used equal parts grated fresh ginger and garlic. couldn't find tandoori masala paste, used tandoori masala spice mix. ran short on cayenne, probably used half and it was plenty spicy and we like our food spicy. i also cooked it in the marinade...wonder what it would be like without it. will make this again for sure! thank you for the great recipe.
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Curried Turkey

Reviewed: Dec. 1, 2009
i used tumeric instead of curry because i was out and i didn't have lemon so i omitted it entirely. i was also out of milk so i used powdered. it was surprisingly tasty and the family says it needs to be added to the normal rotation. made naan to with it and it made a very simple meal quite special
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Bread Pudding II

Reviewed: Oct. 20, 2009
what a GREAT quick rich dessert!! could imagine this for breakfast even with maple syrup over it. added a pinch of nutmeg and omitted the raisins. also used up some french bread 'innerds' that i had ripped out to make a sub sandwich that was hiding in the back of my freezer. will make this again!
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Pumpkin Corn Bread

Reviewed: Oct. 20, 2009
made these the night before for a quick out the door Sunday breakfast. loved the crunch and texture from the cornmeal. made a few changes. used unsweetend applesauce and a couple tablespoons of butter. they were nice and moist from the pumpkin and yummy with my morning coffee. will make these again.
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