Absolutely scrumptious! I packed some as a lunch for school and my friends couldn't stop asking for more. I fried them in corn oil with a wok and they turned out fine. I also needed to wait 45 minutes for the rice to cool instead of an hour. It also helps to keep the cheese mix in the fridge for at least 15 minutes before adding it to the rice. I used jasmine rice and it still stuck together. Brilliant recipe, I'll be making more.
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Absolutely scrumptious! I packed some as a lunch for school and my friends couldn't stop...